Benefits of Higher Fat Diets: Part 2, Effect on Intake and Performance
July 18, 2019
I wrote part 1 of this blog series on the benefits of higher fat diets in which I defined typical dietary fat ranges for a variety of species. …
July 18, 2019
I wrote part 1 of this blog series on the benefits of higher fat diets in which I defined typical dietary fat ranges for a variety of species. …
July 11, 2019
Cooling is a very important step in the processing of oilseeds & grains. Sometimes, a customer might not appreciate how critical it is to the total process. In…
July 4, 2019
The poultry industry is undergoing changes based on consumers demand for transparency. The most common trends, highlighted here. One of the trends mentioned, an all vegetarian diet claim,…
June 27, 2019
When I started to work at Insta-Pro, I met Dr. Nabil Said, former Vice-President of Extrusion Technologies. He developed new extrusion applications and pioneered the use high-shear dry…
June 20, 2019
In the last five years, two endemic viruses – Highly Pathogenic Avian Influenza and Porcine Epidemic Diarrhea Virus – were introduced to North America and resulted in a…
June 13, 2019
Great companies are always finding ways to better themselves to improve their product, process or their services. Commonly known as continuous improvement, it can be broken down into…
June 11, 2019
Lysine is the first limiting amino acid in diets for swine and second limiting for poultry. It is used as a reference to adjust the content of other…
June 11, 2019
With more consumers and governments pushing to reduce use of antibiotics in livestock production, several challenges have come to light. Antibiotics have been used for many years to…
May 23, 2019
On a daily basis, we hear about people’s desires to create processing plants. These can be for food or feed and are always delivered with the best of…
May 16, 2019
One of the grand narratives you may have noticed on the Insta-Pro blog relates to oilseeds, grains, and their final ingredient forms exhibiting more differentiation than is often…
May 9, 2019
In today’s feed and food world, with differing ingredients due to ever-changing raw material conditions, and rapidly-evolving consumer trends, it may be regularly chaotic for you during development,…
May 2, 2019
Every living thing is driven to seek nourishment in order to survive and thrive. Many nutrients are essential – animals cannot survive for long without them. It’s important…
April 25, 2019
I’ve discussed on the blog before the variable and low-quality nature of dried distillers’ grains with solubles (DDGS), a plentiful and inexpensive by-product of the corn ethanol fuel…
April 18, 2019
60 percent of family businesses in Kenya are now willing to bring in professionals to help manage the company, says PwC. In parallel, private equity funds in Africa…
April 11, 2019
Writing a business plan takes a lot of time and effort. The process is like the months of training that athletes need to endure before a major sports…
April 4, 2019
When I started to work as a nutritionist for Insta-Pro®, somebody asked me what an animal nutritionist does in a company that manufacture extruders, presses and coolers? The…
March 28, 2019
When analyzing a plant project, time is a factor that does not get enough attention. I am very much a believer of the famous phrase “time is money,”…
March 21, 2019
When animal diets are formulated, at times it’s assumed that a sort of “cookie cutter” approach is taken. This means that all of the ingredients and corresponding nutrient…
"*" indicates required fields