{"id":14474,"date":"2020-11-26T04:00:37","date_gmt":"2020-11-26T10:00:37","guid":{"rendered":"https:\/\/www.insta-pro.com\/?p=14474"},"modified":"2025-05-28T13:16:42","modified_gmt":"2025-05-28T18:16:42","slug":"swine-love-it-their-productivity-shows-it","status":"publish","type":"post","link":"https:\/\/insta-pro.spinudev.com\/en\/blog\/nutritionandtechnologies\/swine-love-it-their-productivity-shows-it\/","title":{"rendered":"Swine Love it &#038; Their Productivity Shows It\u2026So What Is it?"},"content":{"rendered":"<p>The pork industry continues to look toward more economically important characteristics which require efficient feeding strategies to determine which ingredients to use in the diets. Traditional diets for pigs based on corn and soybean meal often exceed the protein requirements generating the consumption of excess amino acids that the pig does not use as body protein or lean tissue. To overcome this, the crude protein content in the diet is reduced by <a href=\"https:\/\/talkbusiness.net\/2020\/05\/protein-changes-in-feed-can-lead-to-reduced-carbon-footprint-in-swine-production\/\">adding synthetic amino acids<\/a> to meet the requirements and to evaluate their effects on improvements in protein utilization, reduction in nitrogen excretion and the consequent environmental pollution.<\/p>\n<p>That is not the only option, the use of high-quality ingredients like ExPress\u00ae soy meal provides a highly digestible and reliable protein source as demonstrated in the most recent <a href=\"https:\/\/academic.oup.com\/jas\/article-abstract\/98\/7\/skaa215\/5870648?redirectedFrom=fulltext\">study.<\/a> Values for pig\u2019s standardized ileal digestibility\u00a0 (corrected by <a href=\"https:\/\/www.pigprogress.net\/Nutrition\/Articles\/2020\/3\/All-about-amino-acid-digestibility-for-pigs-544867E\/\">basal endogenous losses<\/a>) of most essential and non-essential amino acids in ExPress\u00ae Soymeal were greater than in solvent-extracted soybean meal (see graph below):<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-14554\" src=\"https:\/\/www.insta-pro.com\/wp-content\/uploads\/2020\/11\/Swine-Graph.png\" alt=\"\" width=\"780\" height=\"471\" srcset=\"https:\/\/insta-pro.spinudev.com\/wp-content\/uploads\/2020\/11\/Swine-Graph.png 780w, https:\/\/insta-pro.spinudev.com\/wp-content\/uploads\/2020\/11\/Swine-Graph-300x181.png 300w, https:\/\/insta-pro.spinudev.com\/wp-content\/uploads\/2020\/11\/Swine-Graph-768x464.png 768w, https:\/\/insta-pro.spinudev.com\/wp-content\/uploads\/2020\/11\/Swine-Graph-750x453.png 750w, https:\/\/insta-pro.spinudev.com\/wp-content\/uploads\/2020\/11\/Swine-Graph-564x341.png 564w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Overall, the pigs fed ExPress\u00ae Soymeal improved digestibility of amino acids by 4.2% compared to solvent-extracted soybean meal. Using higher quality ingredients allows pigs a more useable source of soy protein (i.e. amino acids) while relying on fewer ingredients in the diet. Furthermore, the improved digestibility of ExPress\u00ae protein offers the following advantages in practical formulations:<\/p>\n<ol>\n<li>Better formulation accuracy of diets with amino acid concentrations adjusted to the animal\u2019s requirements<\/li>\n<li>Improved efficiency of nutrient utilization which could limit nitrogen losses resulting in a sustainable production system<\/li>\n<li>Can be added in mixtures of feed ingredients<\/li>\n<\/ol>\n<p>ExPress\u00ae Soymeal is an ingredient with higher standardized amino acid digestibility and lower total crude protein. It can be added to swine diets to achieve similar or enhanced productivity results to those obtained with solvent-extracted soybean meal and synthetic amino acids while lessening pollution. Consult with an Insta-Pro\u00ae representative today to learn more about the science-based nutritional value of ExPress\u00ae soy meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The pork industry continues to look toward more economically important characteristics which require efficient feeding strategies to determine which ingredients to use in the diets. Traditional diets for pigs based on corn and soybean meal often exceed the protein requirements generating the consumption of excess amino acids that the pig does not use as body [&hellip;]<\/p>\n","protected":false},"author":40,"featured_media":22690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[7180],"tags":[87,68,54],"class_list":["post-14474","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nutritionandtechnologies","tag-express-soybean-meal","tag-feed-formulation","tag-nutritionally-enhanced-products"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.2 (Yoast SEO v27.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Swine Love it &amp; Their Productivity Shows It\u2026So What Is it? - Insta-Pro<\/title>\n<meta name=\"description\" content=\"The pork industry continues to look toward more economically important characteristics such as more pigs per\/sow\/year, greater body weight gain, feed...\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Swine Love it &amp; 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