Unique Solutions From High Shear Dry Extruders
September 29, 2016
The high shear dry extruder can solve many local problems in a unique way. Here is a great example. On a recent trip to Myanmar in Southeast Asia,…
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Learn About the Latest Trends & Technologies
Update: Antibiotic-Free Production & Uncertainty (Hint: Test Your Ingredients)
September 22, 2016
You’ve seen us write about changing feed industry trends, and what they may mean for you, over the last few years on the Insta-Pro Intl blog. In particular,…
Project Justification: When is it Time to Call it Quits?
September 15, 2016
At the end of the day, the main goal of a business is to bring in more money than it spends. Plain and simple. It takes due diligence…
No soy? No problem.
September 8, 2016
During recent travels to feed mills in Latin America, including Ecuador, El Salvador and the Dominican Republic, I brought up the topic of soy availability in these countries,…
Cleaning Equipment
September 1, 2016
In my 10 years working in service, I have seen plants varying in size, extruding several different products and using several different pieces of equipment throughout the process.…
Maintenance & Repairs: Dealing With Them Properly
August 25, 2016
In this blog I will discuss maintenance and repairs. In my next blog, I discuss the importance of cleaning and maintaining auxiliary equipment. Certain repairs can be patched…
Challenging The Status Quo: A Good Thing
August 18, 2016
We have all heard the old wise saying of: “If it ain’t broke, don’t fix it”. In some instances, it can be beneficial; however, you should not allow…
Pushed To The Limit, Modern Dairy Cows Need High-Quality Ingredients
August 11, 2016
The trend in the dairy industry of squeezing as much milk as possible from ever-larger dairy animals has some industry experts concerned, including the world-renowned Dr. Temple Grandin.…
International Customers: A New, Simplified Financing Tool
August 4, 2016
I have shared with you in the past a great financing tool for our International customers through the Export-Import Bank of the United States (Ex-Im) where 360 Day…
Drive Costs Down & Profits Up with our Service Plus Program
July 28, 2016
In my 35 years with Insta-Pro, customer service has been and always will be my top priority. I have taken countless phone calls directed at helping our customers…
Die Land Length
July 21, 2016
When it comes to producing quality pellets for fish feed and pet food, there are several factors that you must consider that can control the final product you…
Textured Soy Protein (TSP) Part II
July 14, 2016
As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein…
Textured Soy Protein (TSP) Part 1
July 7, 2016
The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well.…
Cheaper Equipment for Ingredients and Products – Where’s the Nutrition Support?
June 30, 2016
When making the decision to purchase a capital asset, such as a building or an expensive piece of equipment that will be used for many years, it’s important…
Alternatives to the bank loan – The new equipment financing landscape in Africa
June 23, 2016
“If I was running a real estate fund, I would have investors lined up out the door. But when you talk about financial services for agribusiness value chains,…
Food Trends: Feeding Omega-3 to Cattle
June 16, 2016
In today’s health conscious environment there are now producers, processors and marketers of healthier meat, milk and eggs who are finding receptive consumers preferring grass fed, all-vegetable grown…
Keeping Your Preconditioner Clean
June 9, 2016
If you own an Insta-Pro extruder with a preconditioner you know it requires maintenance. The preconditioner is a blender vessel with a main shaft and adjustable paddles designed…
Moisture Content of Pre & Post Extruded Oil Seeds
June 2, 2016
When processing oil seeds, there are several variables to look at. One of the most important variables one must pay attention to is moisture because it can have…