April 19, 2023
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…
March 22, 2023
Due to an average 6.4% inflation hike, protein prices are at an all time high. Just like consumers, feed manufacturers are also trying to counter the effects of…
November 16, 2022
Consumers are basing their purchasing decisions on how the meat, milk, and eggs are raised. With more consumers and animal advocacy organizations pushing to reduce – or eliminate…
November 2, 2022
High-shear dry extrusion has been used for decades to sterilize and stabilize various by-products and create value-added ingredients for both the feed and food industries. Rice bran is…
June 15, 2022
Eggs are an incredible source of nutrients and a valued food worldwide. With their unique nutritional profile, eggs are part of a sustainable solution to feeding the world.…
April 20, 2022
A challenge many producers face with their dairy cows is deciding which ingredients to feed them. Is it possible to improve the performance of dairy cows using the…
July 2, 2020
Is it possible to reduce feed costs while increasing productivity? As a nutritionist, I am asked about which feed ingredients have the biggest impact on input costs and…
June 11, 2020
The ethanol industry in the U.S. has faced many challenges in the last few years. So far in 2020, there has been a sharp drop in oil prices,…
May 28, 2020
As discussed in Part I of a previous blog, urease activity is useful to determine if the soy product was cooked adequately to reduce ANFs, however, it is…
May 21, 2020
Soybeans contain several antinutritional factors (ANFs). Ureases are common ANFs found in many plants and grains, but are at high levels in soybeans as described by Takeuchi. Most…
April 23, 2020
As resources are being diverted to help fight the COVID-19 pandemic, supply chain disruptions – increased demand for ground transportation, manufacturing diversion away from traditional agriculture, and global…
January 30, 2020
A question I’m often asked is, “How does your ExPress® soy meal by-pass protein compare to other commercial by-pass meals?” The simple answer is ExPress® soy meal provides…
July 4, 2019
The poultry industry is undergoing changes based on consumers demand for transparency. The most common trends, highlighted here. One of the trends mentioned, an all vegetarian diet claim,…
June 20, 2019
In the last five years, two endemic viruses – Highly Pathogenic Avian Influenza and Porcine Epidemic Diarrhea Virus – were introduced to North America and resulted in a…
June 11, 2019
With more consumers and governments pushing to reduce use of antibiotics in livestock production, several challenges have come to light. Antibiotics have been used for many years to…
January 3, 2019
Due to a delay in harvest caused by wet weather, the fungus which produces mycotoxins is expected to cause higher than normal levels as discussed in a recent…
December 20, 2018
Proper feeding of fat and fat products to dairy cows are a common strategy to boost production, however, understanding the roles of various fat components is essential. Overfeeding…
December 6, 2018
Consumers are demanding more transparency and access to sustainable food products. A recent article on consumer trends mentioned US soy and plant-based soy alternatives retail sales grew 8.1%…
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