Hi-Gel™ Corn – Innovative Engineering Solutions to Increase Value in Corn
February 8, 2023
Corn is one of the largest plant-based food sources in the world and is used extensively in feeding poultry and livestock. Corn contains protein, fiber, moisture, and oil…
Author: Kenneth Aniunoh
Oil Pressing 101
October 19, 2022
Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments. Edible oils…
Author: Kenneth Aniunoh
Part 2: The Importance of Extrusion Cooking
October 13, 2022
In Part 1 we discussed the basic design components of an extruder. In Part 2, we will dive deeper into the importance of extrusion cooking technology essentially combining…
Author: Kenneth Aniunoh
Part 1: The Importance of Extrusion Cooking
October 5, 2022
Cooking of foods is an everyday operation that finds usefulness in both domestic and commercial settings. In cooking, heat is used to prepare food for consumption. There are…
Author: Kenneth Aniunoh