May 28, 2015
Chipotle Mexican Grill recently announced that they had completed their transition, with a few qualifiers, to only using non-GMO ingredients in their food products. Interestingly, many of the…
April 16, 2015
Amino acid digestibility has been a popular topic in my past blogs and trade journals as an important measure of protein quality and that higher digestibility is better. However,…
March 26, 2015
I recently attended a conference in Dubai, and had the pleasure of speaking with people who are working to improve local food and feed production in the region. …
February 19, 2015
I recently conducted some research with high oilseeds at the Insta-Pro International R&D center. This is something I’ve blogged about before – as we are constantly trying to…
January 30, 2015
I recently attended a conference on “Innovations in feeding technologies and commercial fish farming”, which was a part of the 20th MVC: Cereals – Mixed Feed – Veterinary…
January 8, 2015
I recently published a blog that examined published data on growth performance of pigs when fed equal amounts dietary energy. I want to go one step further to…
December 11, 2014
Recently, you may have noticed a sharp decline in the price of gasoline. This is certainly good news for anyone who drives, but it has led to speculation…
November 26, 2014
I occasionally run across articles questioning the safety of consuming vegetable oils. Authority Nutrition, which is a great website containing informative articles, recently ran one such article. The truth is,…
October 30, 2014
I recently spoke with one of our customers, and the topic of shipping costs came up. He relayed to me some information on this expense, and I was…
October 16, 2014
The importance of dietary energy in formulating cost-effective, high-performing diets is a topic I have covered in the past. Nutritionists usually have some ingredient options in order to…
October 2, 2014
In my previous blog, I discussed data from a recent publication on variation in the quality of DDGS (Distillers Dried Grains with Solubles), a by-product of the corn…
September 25, 2014
A recent publication on variation in DDGS quality, containing attempts to predict it with equations, has once again highlighted the inherent problems with using this ingredient to support…
August 14, 2014
I recently spent some time on the phone with one of our customers who operates what most would describe as a small production line for shaped, extruded food products. I…
July 24, 2014
Corn is one of the most important crops in the world. In 2009, more corn (by weight) was grown than any other grain – production around the world…
June 5, 2014
Syngenta has developed a GMO variety of corn called Enogen, which is designed for the ethanol fuel industry. Enogen is genetically-altered to produce its own heat-tolerant enzyme to…
May 13, 2014
Recently, swine producers have been dealing with a devastating outbreak of porcine epidemic diarrhea virus (PEDv). As the name implies, PEDv causes severe diarrhea and vomiting, and mortality…
April 29, 2014
There is a certain maximum achievable biological response that is specific to each individual living organism. This response is controlled by the genetic composition of the individual, as…
April 15, 2014
The fast food chain Chick-Fil-A announced that it would only serve chicken raised without the use of antibiotics within 5 years. Chick-Fil-A is the latest food company to…
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