April 12, 2023
Общий вопрос, который возникает, когда компания анализирует производство текстурированного соевого протеина (ТСП), заключается в том, нужно ли делать его из экспеллера или Hi-Pro (с раств. жмыхом). Ниже…
April 12, 2023
A common question that arises when a company analyzes making texturized soy protein (TSP) is whether to make it from expeller or Hi-Pro (Solvent meal). Below is…
April 6, 2022
Many of you are familiar with our technology and equipment that produce high quality feed ingredients. The main stay is producing high quality ExPress® meal through our extruders…
January 26, 2022
Feed composition is instrumental to the growth of broilers. As discussed in previous blogs, the feed ingredients used for broilers can dramatically alter the speed at which they…
December 29, 2021
As you consider purchasing equipment, its important you look at all aspects from equipment, to plant layout and insure you have the support your team needs after the…
December 15, 2021
As the population of the world increases, so too does the quantity of food necessary to keep everyone fed. According to the Food and Agriculture Organization, the world…
July 29, 2021
Due to supply chain disruptions, we have been answering several questions about getting equipment placed and operational before the end of 2021. After your order is placed, there…
June 24, 2021
Last year, we introduced the world to our new extruder model, the 9000, and many clients have asked what the difference is between this new model and our…
June 17, 2021
One thing that we pride ourselves on at Insta-Pro is our customers providing high-quality & highly digestible ExPress® Meal to their customers. Educating customers and prospects on the…
December 31, 2020
We made it! I think everyone would agree that we are excited to see 2020 end and, more importantly, looking forward to seeing what 2021 brings. This is…
April 30, 2020
There is no doubt that we are living in challenging times. With recent events around the world and uncertainty in the marketplace, day-to-day decision-making is tough. One of…
August 1, 2019
Many customers ask us if they should crack the soy before extrusion because they have been told by other extruder manufacturers that with “their extruder” they don’t need…
July 11, 2019
Cooling is a very important step in the processing of oilseeds & grains. Sometimes, a customer might not appreciate how critical it is to the total process. In…
March 28, 2019
When analyzing a plant project, time is a factor that does not get enough attention. I am very much a believer of the famous phrase “time is money,”…
February 28, 2019
Recently, I had many clients and prospects ask about having a cooker just before extrusion. While this is entirely up to the client, it is our duty to…
May 17, 2018
When doing a project for a plant, you may have to consider if you need an extruder at a higher capacity or more extruders that accomplish the desired…
January 25, 2018
One of the questions we get asked the most, in the Latin American market, is how many applications our extruders can produce. When investing in Insta-Pro equipment, this…
October 26, 2017
In previous blogs, we have discussed how our process for stabilizing rice bran is effective and efficient for feeding livestock and other applications, including food. When considering the…
