April 12, 2023
A common question that arises when a company analyzes making texturized soy protein (TSP) is whether to make it from expeller or Hi-Pro (Solvent meal). Below is…
January 26, 2022
Feed composition is instrumental to the growth of broilers. As discussed in previous blogs, the feed ingredients used for broilers can dramatically alter the speed at which they…
December 15, 2021
As the population of the world increases, so too does the quantity of food necessary to keep everyone fed. According to the Food and Agriculture Organization, the world…
June 24, 2021
Last year, we introduced the world to our new extruder model, the 9000, and many clients have asked what the difference is between this new model and our…
August 1, 2019
Many customers ask us if they should crack the soy before extrusion because they have been told by other extruder manufacturers that with “their extruder” they don’t need…
July 11, 2019
Cooling is a very important step in the processing of oilseeds & grains. Sometimes, a customer might not appreciate how critical it is to the total process. In…
March 28, 2019
When analyzing a plant project, time is a factor that does not get enough attention. I am very much a believer of the famous phrase “time is money,”…
February 28, 2019
Recently, I had many clients and prospects ask about having a cooker just before extrusion. While this is entirely up to the client, it is our duty to…
May 17, 2018
When doing a project for a plant, you may have to consider if you need an extruder at a higher capacity or more extruders that accomplish the desired…
January 25, 2018
One of the questions we get asked the most, in the Latin American market, is how many applications our extruders can produce. When investing in Insta-Pro equipment, this…
October 26, 2017
In previous blogs, we have discussed how our process for stabilizing rice bran is effective and efficient for feeding livestock and other applications, including food. When considering the…
August 31, 2017
FAO predicts that by 2050 food production will have to increase by 70 percent in order to meet the population’s food demand. They also mention that combating poverty…
July 14, 2016
As you read in part 1 of this blog, we discussed the current desire to eat healthier which has resulted in an increased demand for textured soy protein…
July 7, 2016
The current desire to eat healthier has increased the demand for textured soy protein (TSP) as a protein replacement due to its affordability and ability to blend well.…
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