Making TSP – Key Components of a Facility
April 26, 2023
Textured Soy Protein (TSP) is a common plant-based protein source for human consumption. It is often used as an economical alternative or partial replacement for animal-based protein sources. …
Author: Scott Carroll
Soy Protein Processing for Plant-Based Foods
April 19, 2023
Demand for quality plant-based proteins is being driven by consumers desire for more sustainable and nutritious food. According to a recent Bloomberg projection, plant-based proteins could make up…
Author: Kathleen Mayo
TSP Production: ExPress® Soy vs. Hi-Pro (Solvent) Meal
April 12, 2023
A common question that arises when a company analyzes making texturized soy protein (TSP) is whether to make it from expeller or Hi-Pro (Solvent meal). Below is…
Author: Belen Diaz Cisneros
Establishing a Soy Food Extrusion Facility
April 5, 2023
Establishing a soy food extrusion facility involves several steps including planning, site selection, construction, equipment purchase, hiring and training staff, and obtaining necessary licenses and permits. Here’s a…
Author: Adam Sackett
Summary of ExPress® Oil Benefits
March 29, 2023
Here at Insta-Pro, we pride ourselves in helping our customers by investing in continued product research and providing this information and new equipment to help them rise above…
Author: Dan Sturzenbecker
Unique Benefits of Using ExPress® Soy Oil as Main Energy Source in Broiler Diets
March 22, 2023
Due to an average 6.4% inflation hike, protein prices are at an all time high. Just like consumers, feed manufacturers are also trying to counter the effects of…
Author: Kathleen Mayo
Delivering High Quality Feed to Your Broiler Operation
March 15, 2023
Many broiler producers buy in local ingredients and then mill (grind & mix) and deliver their own feed. Some broiler producers just pick up the phone and order…
Author: Craig Briney
New Information on ExPress® Soy Oil: Part 2 – Animal Results
March 8, 2023
In Part 1 of this blog series, I discussed how there are only small compositional differences between soy oils despite being produced with different equipment and processes. Also,…
Author: Dave Albin
New Information on ExPress® Soy Oil: Part 1 – Composition
March 1, 2023
I’ve long been interested in this area of animal nutrition – the area of using fats and oils strategically in formulations. I’ve conducted animal research that runs along…
Author: Dave Albin
How to Optimize Your Hi-Gel™ Corn Extrusion Process
February 22, 2023
As you have read this month, over years of continuous technological advancements and market demand, Insta-Pro has developed an innovative processing solution for corn extrusion. This has been…
Author: Kinoti Kaburu
Hi-Gel™ Corn with Insta-Pro Extrusion: Tips for Use in Formulations
February 15, 2023
If you’ve followed us here over the past few years and weeks, you have read how Insta-Pro International has been developing high-shear dry extrusion procedures for extruding corn…
Author: Dave Albin
Hi-Gel™ Corn – Innovative Engineering Solutions to Increase Value in Corn
February 8, 2023
Corn is one of the largest plant-based food sources in the world and is used extensively in feeding poultry and livestock. Corn contains protein, fiber, moisture, and oil…
Author: Kenneth Aniunoh
Considerations When Establishing a Hi-Gel™ Corn Processing Facility
February 1, 2023
As you consider operating a processing facility, it’s good to go over some points before starting up. Here are a few things that we run into frequently from…
Author: Scott Vetter
Innovations to Generate More Income
January 25, 2023
When starting any business, or even something simple as a do-it yourself project in your home, it’s important to get the right tools for the job, and to…
Author: Adam Sackett
Lower Feed Conversion Ratio in Broilers with ExPress® & Hi-Gel™ Corn
January 18, 2023
The poultry industry measures feed conversion ratio (FCR) – the relationship between kg of feed consumed compared to kg of body weight gain – as a performance indicator…
Author: Janeth Colina
The ExPress® Process for Soy Meal – The Right Choice for Poultry
January 11, 2023
Poultry nutritionists have choices when assembling diets for poultry producers. If you’ve spent much time here on our blog, or the website in general, you are aware of…
Author: Dave Albin
Overview of Poultry Trial Results
January 4, 2023
Insta-Pro has placed an enormous amount of time and resources on research and development. We understand how to produce high-quality ingredients through proper processing, and more than that,…
Author: Eric Hoile
Uncovering Hidden Losses in your Operation
December 28, 2022
As a manager of a facility, you may find yourself looking at your revenues and wondering why numbers are not adding up as you had initially projected. I…
Author: Kinoti Kaburu